Pineapple And Cheese Casserole - cooking recipe

Ingredients

2 c. grated cheese
6 Tbsp. flour
1 c. sugar
2 cans chunk pineapple, drained and save juice
1 stick butter
1 pkg. Ritz crackers
6 Tbsp. pineapple juice

Preparation

Mix flour and pineapple juice together.
Drain pineapple; save juice.
Melt butter.
Pour into mixture.
Add sugar, pineapple and cheese.
Mix well together.
Pour into baking dish; crumble crackers on top of mixture and pour a small amount of butter on top of crackers.
Bake at 375\u00b0 for 20 minutes or until middle is done. Thinner it is, the less time it will take.