Baked Pineapple With Cheese - cooking recipe

Ingredients

20 oz. can pineapple chunks
1/2 c. sugar
1 c. grated sharp Cheddar cheese
3 Tbsp. all-purpose flour
1/2 c. melted margarine
1/2 c. Ritz crackers, crumbled (1 c. makes it more crunchy)

Preparation

Drain pineapple, keeping 3 tablespoons pineapple juice.
Add grated cheese and pineapple chunks.
Mix well.
Spoon into greased 1-quart casserole dish.
Combine margarine and Ritz crackers, then sprinkle it over pineapple mix.
Bake in 350\u00b0 oven for 20 to 30 minutes or until browned.