Baked Pineapple And Cheese - cooking recipe

Ingredients

2 large (15 1/2 oz.) cans pineapple chunks
2 c. sharp cheese
1 c. sugar
6 Tbsp. flour
1 cube Ritz crackers
1 stick margarine

Preparation

Partially drain pineapple and mix with grated cheese.
Mix sugar and flour and add all together. Butter lightly a 9 x 13 x 2-inch dish.
Pour mixture in dish and top with cracker crumbs. Pour melted butter over crumbs.
Bake at 350\u00b0 for 30 minutes. Reduce sugar if pineapple is sweetened.