Pineapple And Cheese(Dessert Or Side Dish) - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/4 c. sugar
1 1/2 Tbsp. melted margarine or butter
3 Tbsp. flour
4 Tbsp. butter or margarine
1/2 sleeve Ritz crackers
1 c. shredded Cheddar cheese

Preparation

Drain pineapple (save juice).
Make a sauce of sugar, butter, flour and 3 tablespoons pineapple juice.
Spread pineapple in an 8 x 8-inch pan.
Drizzle sauce over pineapple.
Spread Cheddar cheese over pineapple.
Melt butter in saucepan.
Crush Ritz crackers; add to pan.
Brown slightly; spoon over cheese.
Bake for 15 to 20 minutes in a 350\u00b0 oven until bubbly.