Baked Pineapple With Cheese - cooking recipe

Ingredients

20 oz. can pineapple chunks
1/2 c. sugar
1 c. sharp Cheddar, grated
2 Tbsp. flour
1/2 c. margarine, melted
1/2 c. Ritz crackers, crumbled

Preparation

Drain pineapple; save 4 tablespoons juice.
Combine sugar and flour and stir in the 4 tablespoons pineapple juice.
Add cheese and pineapple chunks; mix well.
Spoon into a greased 1-quart casserole dish.
Combine margarine and Ritz crackers.
Sprinkle over pineapple mixture.
Bake at 350\u00b0 for 20 to 30 minutes or until brown.
Good with ham or chicken.