epared pan.
Slice the peaches into bite-sized pieces, scattering
Dice peaches, reserving several slices for garnish. Mix peaches and 2 tablespoons of the sugar in large serving bowl. Mix sour cream, remaining 2 tablespoons sugar and cinnamon in another large bowl. Gently stir in whipped topping. Sprinkle 3/4 cup of the granola over peaches. Top with whipped topping mixture. Refrigerate until ready to serve. Sprinkle with remaining 1/4 cup granola. Garnish with additional whipped topping, reserved peach slices and cinnamon sticks. Makes 6 to 8 servings.
Stir together flour, pudding mix and baking powder; set aside. Combine egg, milk, melted butter.
Add to dry ingredients.
Mix well and spread out in greased 8 x 8 x 2-inch baking pan.
Set aside.
Drain peaches reserving 1/3 cup liquid.
Chop peaches and put on top of batter.
Beat together cream cheese, 1/2 cup sugar and peach liquid reserve.
Pour on top of peaches in pan.
Combine the 1 tablespoon sugar and cinnamon.
Sprinkle over peaches.
Bake at 350\u00b0 for 45 minutes.
Serves 9.
Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter.
Add this to dry ingredients and mix well.
Spread mixture into greased pan.
Drain peaches and reserve liquid.
Chop peaches and sprinkle onto batter.
Beat together cream cheese, 1/2 cup sugar and peach liquid.
Pour this over peaches.
Combine other tablespoon sugar with cinnamon and sprinkle over top.
Bake in a 350\u00b0 oven for 45 minutes.
Let cool.
Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted margarine.
Add to dry ingredients and mix well.
Spread into 8 x 8 x 2-inch pan.
Drain peaches, reserving 1/3 cup liquid. Chop peaches and sprinkle on top of batter.
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach juice. Pour on top of peaches.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle on top and bake at 350\u00b0 for 45 minutes.
Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter.
Add to dry ingredients.
Mix well by hand.
Spread in a greased 8 x 8 x 2-inch pan.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches and sprinkle over batter in pan.
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid; pour over peaches.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool and serve.
Preheat oven to 350\u00b0; butter an 8-inch square baking dish.
Combine the rolled oats and sugar in a small bowl; set aside.
Distribute the peaches evenly in the pan.
Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
Serve hot or at room temperature.
Sift together flour, pudding
mix
and
baking
powder. Combine egg, milk and melted
margarine;
add
to dry ingredients. Mix well.
Spread
in
a
greased
8 x 8 x 12-inch pan. Drain peaches,
reserving
1/3
cup
liquid.
Chop peaches and sprinkle atop batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour atop peaches.
Combine 1 tablespoon sugar and the cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool.
Makes 8 servings.
Mix vanilla wafer crumbs with melted butter.
Pat half of this mixture into a 9x9 cake pan.
Heat marshmallows; add orange juice and lemon juice.
Heat over low heat (double boiler would be best) until partially thickened.
Fold in peaches and cook a while longer; cool.
Fold in whipped cream; pour over wafers.
Sprinkle reserved crumbs over top.
Chill.
owl, stir the crumbs, sugar, and cinnamon together; add melted butter
Combine the flour, pudding and baking powder. Stir in the egg, milk and melted butter. Spread in greased 9-inch pan or double recipe for a 9 x 13-inch pan. Spoon the peaches over mixture. Combine the cream cheese, 9 teaspoons sugar and peach juice. Pour over peaches. Sprinkle the 1 tablespoon sugar and cinnamon over mixture. Bake at 350\u00b0 for 30 minutes.
Mix together flour, pudding and baking powder.
Add eggs, milk and melted butter.
Pour into greased cake pan.
Drain peaches, reserving 2/3 peach juice.
Chop peaches; sprinkle on top of batter.
Beat together cream cheese, 1 cup sugar and peach juice. Pour on top of chopped peaches.
Combine 2 tablespoons sugar and cinnamon and sprinkle on top of cake pan.
Bake at 350\u00b0 for 45 minutes.
Stir together flour, pudding mix and baking powder.
Combine egg, milk and margarine.
Add to dry ingredients.
Mix well. Spread in greased 8-inch baking pan.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches; sprinkle on top of batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour on top of peaches in pan.
Combine 1 tablespoon sugar and cinnamon; sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool in refrigerator.
Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
Combine first 7 ingredients; beat 2 minutes with electric mixer.
Pour into greased (bottom and sides) deep dish pie plate. Drain peaches well, reserving the liquid.
Place peaches on top of batter.
Beat butter, sugar, 1 egg, sifted flour and milk in bowl with electric mixer.
Beat till smooth and changed in colour.
Pour into greased ovenproof dish.
Top with peaches.
Bake in moderate oven 40 minutes.
Pour combined cream and extra 2 eggs over peaches.
Sprinkle with combined sugar and cinnamon.
Bake further 15 minutes or till set.
Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter.
Add to dry ingredients.
Mix well.
Spread into a greased 8 x 8 x 2 inch pan.
Drain peaches.
Save 1/3 cup liquid.
Sprinkle peaches on batter.
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
Pour over peaches in pan.
Combine 1 T.
Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
Bake at 350* for 45 minutes.
Cool.
Glaze: Mix the sugar and cornstarch in saucepan until lump
In a bowl, stir together flour, pudding mix and baking powder. Combine egg, milk and oleo (or butter); add to dry ingredients. Mix well and spread in a greased 8 x 8 x 2-inch pan.
Stir together flour, pudding mix and baking powder.
Combine egg, milk and butter; add to dry ingredients.
Mix well.
Spread in greased 8 x 8 inch pan (I use a deep pie dish).
Drain peaches, reserving 1/3 c. of liquid.
Chop peaches and sprinkle on top of batter.
Beat together softened cream cheese, sugar and 1/3 c. peach liquid.
Pour on top of peaches.
Combine 1 Tbsp. sugar and cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes. Cool before serving.