Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. plain flour
1 small vanilla pudding mix (not instant)
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 Tbsp. margarine, melted
16 oz. can peach slices
8 oz. cream cheese (soft)
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Stir together flour, pudding mix and baking powder.
Combine egg, milk and margarine.
Add to dry ingredients.
Mix well. Spread in greased 8-inch baking pan.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches; sprinkle on top of batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour on top of peaches in pan.
Combine 1 tablespoon sugar and cinnamon; sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool in refrigerator.