Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 (4 oz.) pkg. vanilla pudding
1 tsp. baking powder
1 beaten egg
1/2 c. milk
3 Tbsp. butter or margarine, melted
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Stir together flour, pudding mix and baking powder; set aside. Combine egg, milk, melted butter.
Add to dry ingredients.
Mix well and spread out in greased 8 x 8 x 2-inch baking pan.
Set aside.
Drain peaches reserving 1/3 cup liquid.
Chop peaches and put on top of batter.
Beat together cream cheese, 1/2 cup sugar and peach liquid reserve.
Pour on top of peaches in pan.
Combine the 1 tablespoon sugar and cinnamon.
Sprinkle over peaches.
Bake at 350\u00b0 for 45 minutes.
Serves 9.