Peaches And Cream Trifle - cooking recipe

Ingredients
    2 (3.56 oz) packages instant white chocolate pudding mix, like Hershey's
    8 None ripe peaches, sliced
    1/2 cup peach preserves, melted
    2 tbsp sliced mint leaves
    2 tbsp orange juice
    1/4 tsp almond extract
    1 (8 oz) tub whipped topping, like Cool Whip
    6 cups lemon loaf cake, like Sara Lee, diced
Preparation
    Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
    In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.

Leave a comment