Peaches And Cream Trifle - cooking recipe
Ingredients
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2 (3.56 oz) packages instant white chocolate pudding mix, like Hershey's
8 None ripe peaches, sliced
1/2 cup peach preserves, melted
2 tbsp sliced mint leaves
2 tbsp orange juice
1/4 tsp almond extract
1 (8 oz) tub whipped topping, like Cool Whip
6 cups lemon loaf cake, like Sara Lee, diced
Preparation
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Prepare pudding mix according to package directions. In a bowl, toss together peaches, preserves, mint and orange juice. Stir almond extract into whipped topping. Stir 1 cup whipped topping into pudding.
In the bottom of a 16-cup capacity trifle bowl, arrange 2 cups diced loaf cake. Top with 1/2 the peach mixture. Spread 2 cups pudding mixture over top. Repeat with cake, peaches and pudding mixture. Spread or pipe top with remaining whipped topping.
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