Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 box vanilla pudding (4 1/2 oz.)
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 Tbsp. melted butter
1 (16 oz.) can drained sliced peaches
1 (8 oz.) pkg. cream cheese
9 tsp. sugar
1/3 c. peach juice
1 Tbsp. sugar and cinnamon

Preparation

Combine the flour, pudding and baking powder. Stir in the egg, milk and melted butter. Spread in greased 9-inch pan or double recipe for a 9 x 13-inch pan. Spoon the peaches over mixture. Combine the cream cheese, 9 teaspoons sugar and peach juice. Pour over peaches. Sprinkle the 1 tablespoon sugar and cinnamon over mixture. Bake at 350\u00b0 for 30 minutes.