Peaches And Cream Dessert - cooking recipe

Ingredients

60 g butter
3/4 cup sugar
1 egg
1/2 cup milk
1 cup self raising flour
425 g sliced peaches, drained
300 ml thickened cream
2 eggs, lightly beaten, extra
2 teaspoons sugar
ground cinnamon

Preparation

Beat butter, sugar, 1 egg, sifted flour and milk in bowl with electric mixer.
Beat till smooth and changed in colour.
Pour into greased ovenproof dish.
Top with peaches.
Bake in moderate oven 40 minutes.
Pour combined cream and extra 2 eggs over peaches.
Sprinkle with combined sugar and cinnamon.
Bake further 15 minutes or till set.