Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 (4 serving size) pkg. vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 Tbsp. melted butter
1 (16 oz.) can sliced peaches
1 (8 oz.) cream cheese, softened
1/2 c. plus 1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter.
Add to dry ingredients.
Mix well by hand.
Spread in a greased 8 x 8 x 2-inch pan.
Drain peaches, reserving 1/3 cup liquid.
Chop peaches and sprinkle over batter in pan.
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid; pour over peaches.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool and serve.