Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 package vanilla pudding mix
1 teaspoon baking powder
1 beaten egg
1/2 cup milk
3 tablespoons butter
1 (16 ounce) can peach slices
1 (8 ounce) package cream cheese, softened
1 tablespoon sugar
1/2 teaspoon cinnamon

Preparation

Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted butter.
Add to dry ingredients.
Mix well.
Spread into a greased 8 x 8 x 2 inch pan.
Drain peaches.
Save 1/3 cup liquid.
Sprinkle peaches on batter.
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach liquid.
Pour over peaches in pan.
Combine 1 T.
Sugar, 1/2 teaspoon cinnamon and sprinkle over all.
Bake at 350* for 45 minutes.
Cool.