Peach And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 pkg. (3 3/4 oz) vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 Tbsp. butter, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Stir together flour, pudding mix and baking powder.
Combine egg, milk and butter; add to dry ingredients.
Mix well.
Spread in greased 8 x 8 inch pan (I use a deep pie dish).
Drain peaches, reserving 1/3 c. of liquid.
Chop peaches and sprinkle on top of batter.
Beat together softened cream cheese, sugar and 1/3 c. peach liquid.
Pour on top of peaches.
Combine 1 Tbsp. sugar and cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes. Cool before serving.