Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 (3 1/2 oz.) pkg. regular vanilla pudding
1 tsp. baking powder
1 egg, beaten
1/3 c. milk
3 Tbsp. margarine (melted)
1 (16 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar

Preparation

Stir together flour, pudding mix and baking powder.
Combine egg, milk and melted margarine.
Add to dry ingredients and mix well.
Spread into 8 x 8 x 2-inch pan.
Drain peaches, reserving 1/3 cup liquid. Chop peaches and sprinkle on top of batter.
Beat together cream cheese, 1/2 cup sugar and 1/3 cup peach juice. Pour on top of peaches.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon.
Sprinkle on top and bake at 350\u00b0 for 45 minutes.