Peaches And Cream Dessert - cooking recipe

Ingredients

1 1/2 c. flour
2 to 4 oz. regular vanilla pudding (not instant)
2 tsp. baking powder
2 eggs
1 c. milk
6 Tbsp. butter, melted
1 (16 oz.) can peaches
2 (8 oz.) pkg. cream cheese
1 c. sugar + 2 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Mix together flour, pudding and baking powder.
Add eggs, milk and melted butter.
Pour into greased cake pan.
Drain peaches, reserving 2/3 peach juice.
Chop peaches; sprinkle on top of batter.
Beat together cream cheese, 1 cup sugar and peach juice. Pour on top of chopped peaches.
Combine 2 tablespoons sugar and cinnamon and sprinkle on top of cake pan.
Bake at 350\u00b0 for 45 minutes.