Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 (3 1/2 oz.) pkg. regular vanilla pudding mix
1 tsp. baking powder
1 egg, beaten
1/2 c. milk
3 Tbsp. margarine, melted
1 (16 oz.) can peach slices
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Sift together flour, pudding
mix
and
baking
powder. Combine egg, milk and melted
margarine;
add
to dry ingredients. Mix well.
Spread
in
a
greased
8 x 8 x 12-inch pan. Drain peaches,
reserving
1/3
cup
liquid.
Chop peaches and sprinkle atop batter.
Beat together the cream cheese, 1/2 cup sugar and reserved peach liquid.
Pour atop peaches.
Combine 1 tablespoon sugar and the cinnamon.
Sprinkle over all.
Bake at 350\u00b0 for 45 minutes.
Cool.
Makes 8 servings.