Peaches And Cream Dessert - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. box vanilla pudding (not instant!)
3 Tbsp. butter
1 egg
1/2 c. milk
1 large can sliced peaches
1 (8 oz.) pkg. softened cream cheese
3 Tbsp. reserved peach juice
1/2 c. sugar

Preparation

Combine first 7 ingredients; beat 2 minutes with electric mixer.
Pour into greased (bottom and sides) deep dish pie plate. Drain peaches well, reserving the liquid.
Place peaches on top of batter.