Peaches And Cream Dessert - cooking recipe

Ingredients

1 1/2 cups vanilla wafers, about 38, made into crumbs
1/4 cup butter, melted
1/2 lb marshmallows, about 44
2 tablespoons orange juice
2 tablespoons lemon juice
1 1/2 cups peaches, chopped fresh
1 cup whipping cream, beaten stiff

Preparation

Mix vanilla wafer crumbs with melted butter.
Pat half of this mixture into a 9x9 cake pan.
Heat marshmallows; add orange juice and lemon juice.
Heat over low heat (double boiler would be best) until partially thickened.
Fold in peaches and cook a while longer; cool.
Fold in whipped cream; pour over wafers.
Sprinkle reserved crumbs over top.
Chill.