Peaches And Cream Dessert Casserole - cooking recipe
Ingredients
-
1 1/2 cups old-fashioned rolled oats
1/4 cup light brown sugar or 1/4 cup dark brown sugar
4 large peaches or 4 large nectarines, peeled and diced
2 large eggs
2 teaspoons vanilla extract
1 cup cream (or undiluted evaporated milk)
Preparation
-
Preheat oven to 350\u00b0; butter an 8-inch square baking dish.
Combine the rolled oats and sugar in a small bowl; set aside.
Distribute the peaches evenly in the pan.
Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
Serve hot or at room temperature.
Leave a comment