Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.
ound this mixture into the Swiss steak on both sides.
Fry
Spread butter in center of a 20-inch piece of heavy-duty foil.
Cut Swiss steak into serving pieces.
Arrange on foil, slightly overlapping each piece.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, salt and pepper. Mix juice, A.1. sauce and cornstarch.
Pour over Swiss Steak. Wrap foil over and double fold edges to seal tightly. Place in baking pan.
Spread butter on 20-inch piece heavy-duty foil.
Cut Swiss steak into serving pieces.
Place on foil.
Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes, cayenne, salt and pepper.
Mix juice, A.1. sauce and cornstarch.
Pour over steak. Wrap foil over and double fold edges to seal.
Place on baking pan.
Bake 2 hours at 325\u00b0.
Roll back foil.
Let brown 10 to 15 minutes.
Serves 4 to 6.
to make the oven baked sweet potato fries, preheat oven to 400\u00b0F
Preheat oven to 325\u00b0.
Cut
Preheat oven to 350 degrees F (175
Cut round steak into serving size pieces and place in 5-quart crock-pot.\tPlace in layers with onion and season with salt and pepper.
Mix mushroom soup and milk in a bowl and spread evenly over top. Start crock-pot on high for about an hour, then turn to low for 7 to 8 hours.
Serve with mashed potatoes and a salad. This is delicious.\t(If you have a smaller crock-pot, just cut recipe in half.)
Roll steak in flour.
Brown in small amount of fat.
Put in baking pan.
Add remaining ingredients.
Bake, covered, for 2 to 2 1/2 hours in 325\u00b0 oven.
Preheat oven to 350\u00b0.
Combine onion salt, black pepper and flour.
Cut Swiss steak into 6 serving size pieces.
Pound flour mixture into each side of Swiss steak.
Brown in oil.
Arrange in single layer in baking dish.
Mix salt and pepper with the flour and pound it into the steak.
Brown the steak in the butter.
Add onion, tomato puree and some water and bouillon.
Cover and simmer 1 hour over low heat, or bake 1 hour at 250 degrees fahrenheit in a preheated oven.
Add sour cream and mix well.
Simmer 1/2 hour longer.
rock pot directions:
Prepare swiss steak as above except cut meat
Roll steak in flour.
Brown in skillet with oil.
Put in crock-pot or Dutch oven.
Add vegetables; cook on medium in crock-pot for about 6 to 8 hours or in Dutch oven at 375\u00b0 until meat is tender.
Try this over rice!
Dredge meat (both sides) with flour, salt and pepper.
Melt about 4 tablespoons shortening in Dutch oven.
Brown meat on both sides.
Remove meat from pan.
Add 3 to 4 tablespoons flour; mix well.
Add more shortening if need be to make a thin paste.
Add 3 to 4 cups cool water and coffee.
Stir until begins to thicken; add onion, mushrooms and garlic.
Should have a fairly thin gravy.
Add meat; cover and place in a 350\u00b0 oven.
Bake for 3 to 3 1/2 hours until done.
Trim fat from steak; cut into serving size pieces.
Heat oil in skillet; brown steak.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place in single layer in baking dish.
Cover with onions.
In skillet, heat tomatoes; add Worcestershire sauce and season to taste.
Pour over steak; cover and bake at 350\u00b0 for 2 to 2 1/2 hours or until tender.
Trim fat from steak; cut into serving size pieces.
Pound flour into both sides of steak.
Heat fat in skillet; brown steak on both sides.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place a single layer in baking dish.
Cover with onion slices.
Heat oil in large skillet.
Combine flour, salt and pepper.
Cut steak into 4 or 5 servings; dredge in flour mixture.
Brown on both sides in hot oil; remove to large baking dish.
Place vegetables over steak; pour tomatoes, tomato sauce, water and Worcestershire over all.
Cover and bake at 350 degrees for 1 1/2- 2 hours, or until meat is tender.
Serve with sauce spooned over the mashed potatoes.
Roll steak in flour.
Brown in skillet in small amount of fat. Put in baking dish, greased a little.
Add chopped onion (cut in medium size pieces), celery and carrots.
Mix remaining ingredients.
Add to steak.
Bake at 325\u00b0 for 2 1/2 hours or until tender.
Break up Swiss steaks in 1-inch pieces.
Saute onion slightly. Mix all ingredients together and put into pie shell.
Cook in oven at 350\u00b0 for 30 minutes or until pie shell is done.
Mix flour, salt and pepper; coat steak and brown in hot oil in ovenproof Dutch oven.
Break up canned tomatoes and mix remaining ingredients except onion.
Pour over steak; add salt and pepper if needed and simmer, uncovered, for 5 minutes.
Add onion; cover and bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Serve with hot noodles or rice.