Baked Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
1/3 c. flour
1/4 c. oil or shortening
1 1/2 tsp. salt
1/8 tsp. pepper
2 small, sliced onions
1 lb. can tomatoes
1 tsp. Worcestershire sauce

Preparation

Trim fat from steak; cut into serving size pieces.
Pound flour into both sides of steak.
Heat fat in skillet; brown steak on both sides.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place a single layer in baking dish.
Cover with onion slices.