Oven Barbecued Swiss Steak - cooking recipe

Ingredients

flour
salt
pepper
2 lb. round steak
vegetable oil
1 (8 oz.) can tomato sauce
1 (16 oz.) can tomatoes (undrained)
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 medium onion, sliced
2 dashes hot pepper sauce (optional)

Preparation

Mix flour, salt and pepper; coat steak and brown in hot oil in ovenproof Dutch oven.
Break up canned tomatoes and mix remaining ingredients except onion.
Pour over steak; add salt and pepper if needed and simmer, uncovered, for 5 minutes.
Add onion; cover and bake at 350\u00b0 for 1 hour to 1 hour and 15 minutes.
Serve with hot noodles or rice.