Swiss Steak And Rice - cooking recipe

Ingredients

16 oz. round steak
oil (enough to cover bottom of Dutch oven)
favorite steak sauce, ketchup or barbecue sauce
rice

Preparation

Pour oil in Dutch oven.
Add steak and brown on both sides. Turn down on low heat.
Cover.
Cook for 1 hour until tender. Check during cooking and keep water enough to cover meat while cooking.
Use your favorite steak sauce, ketchup or barbecue sauce to make a thin gravy.
Cook rice to serve steak over.