Baked Swiss Steak - cooking recipe

Ingredients

2 lb. round steak (1-inch thick)
1/8 tsp. pepper
2 onions, sliced
1 (1 lb.) can tomatoes
salt and pepper to taste
1/3 c. flour
1/4 c. oil or shortening
1 1/2 tsp. salt
1 tsp. Worcestershire

Preparation

Trim fat from steak; cut into serving size pieces.
Heat oil in skillet; brown steak.
Season with 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Place in single layer in baking dish.
Cover with onions.
In skillet, heat tomatoes; add Worcestershire sauce and season to taste.
Pour over steak; cover and bake at 350\u00b0 for 2 to 2 1/2 hours or until tender.