Swiss Steak Pot Pie - cooking recipe

Ingredients

5 pieces Swiss steak (Loma Linda) in gravy
1 large onion, chopped
2 carrots, cubed
1 pkg. frozen peas
1 c. diced white potatoes
1 Tbsp. garlic powder
2 Tbsp. olive oil
flour to thicken or arrowroot

Preparation

Break up Swiss steaks in 1-inch pieces.
Saute onion slightly. Mix all ingredients together and put into pie shell.
Cook in oven at 350\u00b0 for 30 minutes or until pie shell is done.