Baked Swiss Steak - cooking recipe

Ingredients

2 lb. round steak, 1-inch thick
1 large onion, chopped
1 medium green pepper, chopped
2 large carrots
4 stalks celery
1 (No. 2 1/2) can tomatoes
1 small can tomato sauce
1/3 c. ketchup
2 tsp. horseradish
1 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Roll steak in flour.
Brown in skillet in small amount of fat. Put in baking dish, greased a little.
Add chopped onion (cut in medium size pieces), celery and carrots.
Mix remaining ingredients.
Add to steak.
Bake at 325\u00b0 for 2 1/2 hours or until tender.