Cook rice until done.
Add Mexican corn
and
cream
of mushroom soup.
Put all ingredients in a
casserole
dish
and stir to mix.
Sprinkle grated cheese on top.
Bake in moderate oven until cheese melts and begins to bubble.
In large bowl combine all ingredients.
Saute onions in a skillet with a small amount of oil.
Add onions to the rest of the ingredients and mix well.
Pour mixture into a greased 13 x 9-inch pan or large casserole dish.
Top with cheese.
Bake in oven for 30 to 40 minutes or until firm at 350\u00b0.
Mix all ingredients together.
Pour into greased casserole dish.
Bake at 375\u00b0 for 45 minutes.
Mix together.
Place in casserole dish.
Bake at 350\u00b0 for 40 minutes.
Beat eggs until well mixed. Add other ingredients and mix well. Pour into a 2-quart casserole dish. Bake at 400\u00b0 for 30 minutes or until browned. (You can also bake this in a 13 x 9 pan.)
Brown sausage and onion.
Drain thoroughly.
Mix the bread mix, eggs, milk, peppers and pimento.
Layer half of the sausage, corn, cornbread mixture and cheese.
Repeat the layers.
Top with the melted margarine.
Bake at 400\u00b0 until light brown (approximately 45 minutes).
Saute onion in margarine.
Add corn, corn meal mix and sour cream.
Put in baking dish and bake 45 minutes at 325\u00b0.
Top with cheese as soon as done.
Mix first 4 ingredients.
Brown ground meat and onion.
Layer corn bread mixture, ground meat mixture and grated cheese.
Bake at 400\u00b0 for 15 to 20 minutes.
utter in a 8x8-inch casserole dish. Heat in microwave in
Mix well; pour in buttered casserole.
Bake at 250\u00b0 for 45 minutes.
The last 15 minutes, put grated cheese on top.
Before corn is added, put in blender to mix.
Melt 1/2 stick oleo
in casserole dish.
Mix cornbread mix, sour cream and corn in a
large mixing bowl.
Pour into casserole dish and bake 50 to 60 minutes at 350\u00b0, or until golden brown.
Cook ground beef until brown; drain.
Mix taco mix with beef. While this is simmering, mash potatoes and add corn and beans (drained).
Pour into deep pan.
Then put meat on top.
Fix cornbread mix according to directions on package.
Pour on top and cook at 350\u00b0 until cornbread is done (about 45 minutes).
Melt oleo; add cream-style corn and whole kernel corn.
Stir in beaten eggs and sour cream dip, then add corn bread mix.
Bake in an 8-inch square casserole dish at 350\u00b0 for 35 to 40 minutes or just until firm in center.
Cut in squares to serve.
Sprinkle chicken with salt and pepper; place in crock-pot first thing in the morning.
Add celery, Tabasco sauce and corn. Cook on low for 6 to 7 hours.
When chicken is done, transfer to Dutch oven.
Add lima beans and tomatoes.
Cook on medium heat about 30 minutes, stirring occasionally.
Fry bacon until crisp; crumble and sprinkle over casserole just before serving.
Melt margarine in 9 x 9-inch casserole dish.
Combine all other ingredients.
Pour into casserole dish with margarine.
Do not stir!
Bake at 350\u00b0 for 1 hour.
Cook rice according to package.
Add oleo to hot rice.
Add soup and Mexican corn to rice.
Pour into greased casserole dish. Top with cheese.
Bake at 300\u00b0 for 30 minutes.
Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Brown ground beef in large skillet; drain.
Return beef to skillet and add taco seasoning mix, tomatoes and corn.
Simmer.
Mix in bowl cornbread mix, milk and egg.
Place beef mixture in baking dish and top with cornbread mixture.
Bake for 25 to 30 minutes or until golden brown.
Cool for 10 minutes before serving.
Makes 4 to 6 servings.
Beat eggs until foamy; add cheese and corn.
Layer in loaf pan size casserole dish:
1 layer of peppers, 1 layer of corn, peppers, corn, peppers and corn.
Bake in 350\u00b0 oven for 1 hour.
Beat all ingredients together except 1 c cheese.
Place in casserole dish, and bake at 325\u00b0 for 1 hour.
Sprinkle remaining cheese on top and serve.
Saute onion and bell peppers in margarine.
In bowl, mix both cans of corn, eggs and corn bread mix.
Stir all ingredients together and pour into lightly greased casserole dish.
Bake at 350\u00b0 until firm and lightly brown on top.