Mexican Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
4 eggs
1/2 c. onion
1/2 c. bell pepper
1 (8 oz.) pkg. Mexicana mix cheese (Kraft, grated)
3/4 c. oil
1 pkg. Mexican corn bread mix
1/4 c. corn meal

Preparation

Mix all ingredients together.
Pour into greased casserole dish.
Bake at 375\u00b0 for 45 minutes.