Rice And Mexican Corn Casserole - cooking recipe

Ingredients

1 pkg. yellow rice
1 can cream of mushroom soup
grated cheese
1 can Mexican corn
salt and pepper to taste

Preparation

Cook rice until done.
Add Mexican corn
and
cream
of mushroom soup.
Put all ingredients in a
casserole
dish
and stir to mix.
Sprinkle grated cheese on top.
Bake in moderate oven until cheese melts and begins to bubble.