Mexican Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1 pkg. Mexican cornbread mix
1 (8 oz.) carton sour cream
1/2 stick oleo

Preparation

Melt 1/2 stick oleo
in casserole dish.
Mix cornbread mix, sour cream and corn in a
large mixing bowl.
Pour into casserole dish and bake 50 to 60 minutes at 350\u00b0, or until golden brown.