Corn Casserole - cooking recipe

Ingredients

1 stick oleo
1 can cream-style corn
1 can whole kernel corn, drained
2 eggs, beaten
1 small box sour cream dip
1 pkg. dry Mexican corn bread

Preparation

Melt oleo; add cream-style corn and whole kernel corn.
Stir in beaten eggs and sour cream dip, then add corn bread mix.
Bake in an 8-inch square casserole dish at 350\u00b0 for 35 to 40 minutes or just until firm in center.
Cut in squares to serve.