Spicy Mexican Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 (8 oz.) c. sour cream
1 pkg. Mexican cornbread mix
1 stick margarine

Preparation

Melt margarine in 9 x 9-inch casserole dish.
Combine all other ingredients.
Pour into casserole dish with margarine.
Do not stir!
Bake at 350\u00b0 for 1 hour.