Mexican Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 c. Mexican cornbread mix
2 beaten eggs
1/2 tsp. garlic salt
1 small jar pimientos
1/2 c. grated cheese

Preparation

Mix well; pour in buttered casserole.
Bake at 250\u00b0 for 45 minutes.
The last 15 minutes, put grated cheese on top.
Before corn is added, put in blender to mix.