Mexican Corn Casserole - cooking recipe

Ingredients

2 c. chili peppers
1 large can creamed corn
6 eggs
1 c. shredded sharp Cheddar cheese

Preparation

Beat eggs until foamy; add cheese and corn.
Layer in loaf pan size casserole dish:
1 layer of peppers, 1 layer of corn, peppers, corn, peppers and corn.
Bake in 350\u00b0 oven for 1 hour.