Mexican Corn Casserole - cooking recipe

Ingredients

1 lb. pan sausage
1 medium onion
2 c. cooked creamed corn or 1 (16 oz.) can creamed corn
2 Tbsp. chopped pimento
1 (6 oz.) pkg. Mexican corn bread mix
2 eggs
1 c. buttermilk
1/2 stick margarine
1 1/2 c. grated Cheddar cheese
3 or 4 jalapeno peppers

Preparation

Brown sausage and onion.
Drain thoroughly.
Mix the bread mix, eggs, milk, peppers and pimento.
Layer half of the sausage, corn, cornbread mixture and cheese.
Repeat the layers.
Top with the melted margarine.
Bake at 400\u00b0 until light brown (approximately 45 minutes).