Mexican Cornbread Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can Mexican chili beans or pintos
1 pkg. taco mix
1 small can Mexican corn
1 (16 oz.) can tomatoes
jalapenos (optional)
1 pkg. Mexican corn bread (Martha White)

Preparation

Cook ground beef until brown; drain.
Mix taco mix with beef. While this is simmering, mash potatoes and add corn and beans (drained).
Pour into deep pan.
Then put meat on top.
Fix cornbread mix according to directions on package.
Pour on top and cook at 350\u00b0 until cornbread is done (about 45 minutes).