Mexican Corn Casserole - cooking recipe

Ingredients

1 pkg. Mexican corn bread mix
4 eggs
2 (16 oz.) cans creamed corn
1/2 c. chopped onion
1/4 c. chopped bell pepper
2/3 c. oil
garlic salt (optional)
salt and pepper to taste
1 c. grated mild Cheddar cheese

Preparation

Mix together.
Place in casserole dish.
Bake at 350\u00b0 for 40 minutes.