Mexican Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 to 1 whole chopped onion
2 pkg. Mexican corn bread mix
2 cans whole kernel corn
2 eggs, beaten
2 c. grated cheese

Preparation

In large bowl combine all ingredients.
Saute onions in a skillet with a small amount of oil.
Add onions to the rest of the ingredients and mix well.
Pour mixture into a greased 13 x 9-inch pan or large casserole dish.
Top with cheese.
Bake in oven for 30 to 40 minutes or until firm at 350\u00b0.