Mexican Corn Casserole - cooking recipe

Ingredients

1 large onion
1 stick margarine
1 pkg. Mexican corn meal mix
grated cheese
1 can whole kernel corn
1 can cream-style corn
8 oz. sour cream

Preparation

Saute onion in margarine.
Add corn, corn meal mix and sour cream.
Put in baking dish and bake 45 minutes at 325\u00b0.
Top with cheese as soon as done.