Mexican Corn Casserole - cooking recipe

Ingredients

1 pkg. Mexican corn bread (6 oz.)
1 egg
1 can cream-style corn
1/4 c. milk
1 lb. ground meat
1 onion, chopped

Preparation

Mix first 4 ingredients.
Brown ground meat and onion.
Layer corn bread mixture, ground meat mixture and grated cheese.
Bake at 400\u00b0 for 15 to 20 minutes.