Saute beef and onion in a skillet pan until cooked. Drain grease.
Mix in 1/3 cup Las Palmas enchilada sauce.
In a skillet, heat 1 can (10 ounce) sauce. Dip each tortilla in sauce until well coated.
Lay tortilla in a 9 x 13-inch baking dish. Fill with 3 tablespoons of meat and roll.
Place seam side down, side by side, in same dish.
Cover rolled enchiladas with remaining sauce. Bake at 350\u00b0 for 20 minutes. Makes 8 tortillas, 4 servings.
Mix together cake mix, margarine and eggs.
Pat in bottom of 9 x 13-inch pan.
Cream together cream cheese, powdered sugar, eggs and nuts.
Pour on top of other mixture.
Bake at 350\u00b0 for 50 minutes.
Slice zucchini, 1/2 inch thick.
Slice onions.
Boil 5 minutes.
Drain and cool.
Put in a casserole along with the shredded carrot.
Mix sour cream, soup and cheese.
Pour over vegetables.
Put pats of butter and croutons on top.
Cook in a 350\u00b0 oven for 30 to 35 minutes.
In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.
Cook carrots in slightly salted water until tender-crisp. Arrange cooked carrots in a single layer in an oblong baking dish.
Roll chicken in ham. Wrap 1 slice bacon around ham. Mix soup, water and salt. Put rice in casserole; layer chicken in rice. Cover and cook at 350\u00b0 for 1 1/2 hours.
Mix orange juice, pudding mix and Cool Whip with electric mixer. Add sour cream and blend.
Stir in remaining ingredients until well blended.
Refrigerate until ready to serve.
Dough:
Place 1/2 cup warm water in medium bowl. Stir in yeast; let stand until dissolved, about 5 minutes. Add buttermilk, both sugars, and vegetable oil; mix well.
Mix flour and salt in processor. With motor running, add yeast mixture and process 2 minutes. Spray large bowl with nonstick spray. Scrape dough into bowl (dough will be very sticky). Spray sheet of plastic wrap with nonstick spray; cover bowl with plastic, sprayed side down. Refrigerate dough until slightly puffed and light, about 1 hour.
Line 2 large rimmed baking ...
Place ribs in a large bowl of water; soak for 1 hour. Drain ribs and return to the bowl.
Combine Asian pear, onion, kiwi, and garlic in a food processor and puree. Transfer to a bowl and stir in soy sauce, brown sugar, honey, sesame, oil, and black pepper. Pour marinade over ribs in the bowl. Cover with plastic wrap and marinate in the refrigerator, turning once, at least 8 hours or overnight.
Strain marinade and discard.
Preheat grill for medium heat and lightly oil the grate. Grill ribs until crispy outside and meat is no longer ...
Soak beans overnight.
Drain.
Cover with about 2 inches of water.
Add salt.
Bring to a boil.
Add onion flakes and bacon. Cook over low heat for 30 minutes.
Bring to a boil.
Add hot salsa, picante sauce, taco sauce and parsley if desired.
Stir real good.
Add Tabasco sauce to taste.
Can add catsup for color (1/2 cup).
Cook over low heat for 4 to 5 hours, until done.
Very good.
Combine all ingredients except liquor.
Pour liquor into each glass; add ice and about 6 ounces fruit juice mixture.
Makes 8 servings.
Place ham on seasoned chicken with cheese in the center.
Roll up and secure with toothpicks, making sure the ends are sealed, too.
Place in casserole dish.
Mix mushroom soup and water; pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Mix soups with 1/2 can of water.
Season flour with salt, pepper and garlic salt.
Dip chicken in milk; roll in flour and brown lightly in small amount of oil.
Place chicken in greased casserole; put cheese on top and pour soup mixture over all.
Bake at 375\u00b0 for 45 minutes.
Salt and pepper chicken; place in a baking dish.
Mix up soup and sour cream.
Wrap bacon around each breast with ham \"tucked\" in underside of breast.
Pour soup mixture over.
Bake, uncovered, at 275\u00b0 for 3 1/2 hours.
Flour, salt and pepper the chicken breasts according to your tastes.
Brown in small amount of oil.
In greased baking dish, place the 6 slices of ham, then place a slice of cheese on each slice of ham.
Place a browned chicken breast on top of the cheese slices.
Put equal amounts of the mushroom soup on each stack until all the soup is used.
Cover and bake at 350\u00b0 until done, brown and bubbly, about 45 minutes.
If using glass baking dish, lower temperature to 325\u00b0.
Delicious served with rice and a salad.
Roll chicken in ham.
Wrap 1 slice of bacon around ham; set aside.
Put rice in a casserole dish.
Lay rolled chicken on top of rice and pour soup, water, and salt over it.
Cover and cook at 350 for 1 and a half hours.
Put first three ingredients into a pan and boil together for four minutes.
Put together your double boiler and in the top pan put the milk and butter. Add the hot rice mixture to this and cook in double boiler for 11/2 hours. Stir occasionally.
Lightly beat the two eggs in a bowl and stir into them a 1/2 cup of the hot mixture. (You are tempering the eggs at this point, bringing temperature of eggs slowly up to that of hot mixture so you don't end up with scrambled eggs!) Add another 1/2 cup of hot mix to eggs and stir. Slowy add egg ...
Fry together meat, onion, cumin, oregano, salt and pepper; drain grease.
Grate cheese.
Brown flour in oil and add 1/2 teaspoon of cumin and oregano.
Add to meat mixture.
Fry tortillas; dip in Las Palmas sauce.
Fill with meat filling; add 1 olive and some cheese.
Roll up and put in a 9 x 13-inch pan. Pour Las Palmas over top.
Add any leftover olives and sprinkle with rest of cheese.
Bake at 350\u00b0 until hot and cheese is melted.
In small bowl, combine turkey, 2 cups of cheese, green chiles and onion.
In small skillet, bring enchilada sauce to a boil; remove from heat.
Dip each tortilla into heated sauce to soften. Spoon 1/3 cup of turkey mixture and 2 tablespoons of sour cream down center of each tortilla.
Roll.
Place tortillas seam side down in a 12 x 8-inch baking dish.
Pour remaining heated enchilada sauce over top.
Sprinkle with remaining 1 cup of cheese.
Bake 20 minutes at 350\u00b0.
Makes 4 servings.
nd 1 tsp. Equal for Recipes in bottom of 9 inch