Sangria A La Las Vegas Round Up 2011 - cooking recipe

Ingredients

2 tablespoons honey, or more to taste
1/2 cup triple sec
2 oranges, juiced
2 lemons, juiced
2 limes, juiced
1 1/2 cups brandy
1 (750 milliliter) bottle Cabernet Sauvignon
1 1/2 cups sparkling water
1 orange, sliced, for garnish (optional)
1 lemon, sliced for garnish (optional)
1 lime, sliced for garnish (optional)

Preparation

In a 2-quart container, stir honey and triple sec together until honey has dissolved. Mix in the orange juice, lemon juice, and lime juice, brandy, Cabernet Sauvignon wine, and sparkling water. Stir in the orange, lemon, and lime slices; adjust sweetness with more honey, if necessary, and serve in tall glasses over ice.