Las Vegas Carrots - cooking recipe

Ingredients

1 lb. baby carrots or regular carrots, cut into bite-sized diagonal pieces
1/2 c. mayonnaise
1 Tbsp. horseradish
1/3 c. green onions, chopped fine
1/2 c. crushed Ritz crackers
2 Tbsp. melted butter

Preparation

Cook carrots in slightly salted water until tender-crisp. Arrange cooked carrots in a single layer in an oblong baking dish.