Las Vegas Hot Beans - cooking recipe

Ingredients

beans
water
salt
onion flakes (enough to cover top)
1 lb. bacon, chopped in small pieces
1/2 bottle hot salsa
1 small bottle picante sauce
1/4 bottle red taco sauce
parsley (if desired)
Tabasco sauce to taste

Preparation

Soak beans overnight.
Drain.
Cover with about 2 inches of water.
Add salt.
Bring to a boil.
Add onion flakes and bacon. Cook over low heat for 30 minutes.
Bring to a boil.
Add hot salsa, picante sauce, taco sauce and parsley if desired.
Stir real good.
Add Tabasco sauce to taste.
Can add catsup for color (1/2 cup).
Cook over low heat for 4 to 5 hours, until done.
Very good.