Las Vegas Flamingo - cooking recipe

Ingredients

2 c. unsweetened orange juice
2 c. unsweetened grapefruit juice
1/4 c. grenadine
1 1/2 oz. vodka, gin or light rum per serving

Preparation

Combine all ingredients except liquor.
Pour liquor into each glass; add ice and about 6 ounces fruit juice mixture.
Makes 8 servings.