Las Vegas Fruit Salad - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 large pkg. vanilla instant pudding
1 large carton Cool Whip
1 (8 oz.) carton sour cream
1 large can sliced peaches, drained
1 large can pineapple tidbits, drained
1 medium apple, chopped
2 medium bananas, sliced
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Mix orange juice, pudding mix and Cool Whip with electric mixer. Add sour cream and blend.
Stir in remaining ingredients until well blended.
Refrigerate until ready to serve.