Enchiladas - cooking recipe

Ingredients

1 doz. corn tortillas
1 large can Las Palmas sauce
1 1/4 lb. hamburger
1 large onion, chopped
1 1/2 lb. Longhorn cheese
1 tsp. cumin
1 tsp. oregano
1 can olives
salt to taste
pepper to taste
2 Tbsp. flour
1/4 c. oil
1/2 tsp. cumin
1/2 tsp. oregano

Preparation

Fry together meat, onion, cumin, oregano, salt and pepper; drain grease.
Grate cheese.
Brown flour in oil and add 1/2 teaspoon of cumin and oregano.
Add to meat mixture.
Fry tortillas; dip in Las Palmas sauce.
Fill with meat filling; add 1 olive and some cheese.
Roll up and put in a 9 x 13-inch pan. Pour Las Palmas over top.
Add any leftover olives and sprinkle with rest of cheese.
Bake at 350\u00b0 until hot and cheese is melted.