Chicken Las Vegas(Club Member: Mindy Daniels) - cooking recipe

Ingredients

3 breasts, skinned and deboned
1 slice ham (per breast)
1 slice bacon (per breast)
1 can cream of chicken soup
1 can water
1 tsp. salt
1 c. uncooked rice

Preparation

Roll chicken in ham. Wrap 1 slice bacon around ham. Mix soup, water and salt. Put rice in casserole; layer chicken in rice. Cover and cook at 350\u00b0 for 1 1/2 hours.