Chicken Las Vegas - cooking recipe

Ingredients

6 chicken breasts
6 slices ham or Canadian bacon
1 can cream of mushroom soup
8 oz. sour cream
6 strips bacon

Preparation

Salt and pepper chicken; place in a baking dish.
Mix up soup and sour cream.
Wrap bacon around each breast with ham \"tucked\" in underside of breast.
Pour soup mixture over.
Bake, uncovered, at 275\u00b0 for 3 1/2 hours.